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This was Cheryl's first still. A lot of great absinthe came out of this still
 

But she's very proud of "Carl". This is Monday morning.
 

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Linda and Cheryl
 

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Beginning to boil. John learns something about how distillers can be somewhat
fussy about their stills. For example, that coat of dust you see on the lovely
copper? Well, that is considered a "good thing". Unlike greasy fingerprints
which cause the copper to tarnish. John learns this lesson the hard way...
 

Like Neil Armstrong's footprints on the moon, these will likely remain here forever.
 

Transferring the distillate into the holding tank
 

This is how the stream from the still worm is directed into the carboy