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This still is not the original
It has been operating for only a few months

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            23 brand new stainless steel fermenting tanks
At 30,000 gallons each, that means 690,00 gallons of mash
can be fermenting at any one time

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Wild Turkey propagates its yeast in this dona tank
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One of several closed mash cookers
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Modern barreling line is completely automated
No more bung hammers! Even so, the renovation has
increased the number of new jobs for skilled distillery workers
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