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Independent Stave Company's 5-way comparison
test of the effects of different wood in barrels.
 

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Wes Henderson explains the importance of establishing a new brand,
as Richard Wolf and John Little wait to add their own thoughts.

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Peter Bignell shares tastes of his Tasmanian
rye whiskey during his presentation

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Acetyl is one of the many aromas and scents to which we are "treated"
on Chip Tate's very comprehensive journey into the olfactory world of distilling.

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