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Drew Kulsveen guides our group for the first
half of the tour, after which he and Hunter Chavanne will trade groups. Somehow, they managed to get another bus load into the mix, and they still pulled it off. = Click to return to the 2012 ADI Conference page =-- --= Click to return to the Willett/Kentucky Bourbon Distillers page =-- |
Cooked mash is being added to the fermenting tanks |
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= Click to return to the 2012 ADI Conference page =-- --= Click to return to the Willett/Kentucky Bourbon Distillers page =-- |
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It's not often that one gets a chance to taste a
135-proof |
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This is the very first barrel of sour mash
bourbon whiskey distilled here since around 1973. It was filled on January 27th, 2012 = Click to return to the 2012 ADI Conference page =-- --= Click to return to the Willett/Kentucky Bourbon Distillers page =-- |
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And, of course, the inevitable gift shop, where
visitors have the opportunity to purchase bottles of 25-year-old bourbon that can only be acquired here. = Click to return to the 2012 ADI Conference page =-- --= Click to return to the Willett/Kentucky Bourbon Distillers page =-- |
