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All of the distilling equipment itself is on the ground floor.
Notice the beautifully styled woodwork, the mix of rustic and modern runs throughout the entire facility.

Photo courtesy of Danya Henninger,
 http://imagicdigital.com
 

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Dave Pié and the New Liberty still
 

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The straight pot-still head is only one of three possible configurations for this same still
 

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The still can be converted in minutes to a stripper or a column still
by swapping any of three header columns.
 

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Clean and ready for tomorrow's batch of malt whiskey
 

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Closed stainless steel fermenters