Every drop of George
Dickel Tennessee Whiskey is mashed,
fermented, and distilled right here in this building
The
maple planks that define Tennessee whisky are
burned to charcoal out here in this clearing.
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The maple planks are
stacked in "ricks", awaiting the fire
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Gina explains the finer
points of barrel aging. This
is not an actual warehouse; they are up in the hills,
too far away for the tour. The barrels in this mock-up
are empty, and Linda wonders how long it will be
before the dried-up staves begin falling in on themselves
(yes, we have some personal experience with that)