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The famous
"barrel-a-day" pot still that once made whiskey |
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The little
pot still requires two runs in order to actually |
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The still
is very low capacity, but the neck is tall enough |
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Try boxes
for proofing high and low wines |
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The cypress
fermenting vats still bear the Michters logo |
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Empty and
clean, ready for the next batch of mash |
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Just barely
beginning to ferment |
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This
mash will be ready to distill by tomorrow |
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